Restaurant Torero´s à la carte menu
Restaurant Torero’s menu resembles an adventure in Spain. The variety of distinctive flavours, ingredients and culinary traditions of different regions make Spanish cuisine diverse and full of experiences. Torero’s Spain is a celebration of tastes!
Menu Torero
44,60 - with S Card 42,60 - Recommended wine package 20,50
SERRANO HAM AND CANTALOUPE
Jamón serrano con melon L G
Recommended wine: Dom Potier Brut sparkling wine 12 cl
PEPPER STEAK
Bistec a la pimienta L G
Beef tenderloin (150 g), creamy brandy pepper sauce, chorizo bean onion mix and patatas bravas
Recommended wine: E.K.O. Murviedro 12 cl
SELECTION OF SPANISH CHEESES
Selección de quesos españoles G V
Cabrales blue cheese, Mahón and Manchego cheese, figs and fig balsamic vinegar
Recommended wine: Casa de la Ermita Monastrell 8 cl
FRESH MARINATED FRUIT AND BLOOD ORANGE SORBET
Frutas frescas marinadas y sorbete de naranja de sangre L G
Menu Penedès
29,80 - with S Card 27,80 - Recommended wine package 19,70
GREEN SALAD AND GARLIC BREAD
Ensalada verde y pan al ajillo L
Recommended wine: Dom Potier Brut sparkling wine 12 cl
GRIDDLED SALMON AND TORTILLA ESPAÑOLA
Salmón a la plancha y tortilla española L G
Griddled salmon, smoked sweet pepper sauce, lightly fried zucchini, mushrooms, onion and tortilla española
Recommended wine: Paula Chardonnay 12 cl
CREMA CATALANA
Crema catalana L G
Traditional Spanish version of crème brûlée
Recommended wine: Torres Moscatel Oro 8 cl
Tapas selections
For one or as an appetizer for two
HOUSE TAPAS 23.90
Tapas caseras L G
Griddled lamb chop, chicken breast fillet, lamb meatballs, chorizo, fried onion rings, Torero’s sauce, marinated red onion and tomato, melon, aioli and tortilla española
FISHERMAN’S TAPAS 15.90
Tapas al estilo pescador L G
Grilled salmon, chili marinated shrimps, fried calamari rings, marinated red onion and tomato, aioli and bread topped with tuna and fresh tomato
TAPAS CATALONIA 15.90
Tapas katalonia
Serrano ham, chorizo, Manchego and Mahón cheese, olives, mojo rojo sauce, tomato salsa and garlic bread
Cold tapas
OLIVES 2.90
Aceitunas L G V
GREEN SALAD 3.50
Ensalada verde L G V
TOMATO AND ONION SALAD 2.90
Ensalada de tomate y cebolla L G V
CHILI MARINATED SHRIMPS AND AIOLI 4.50
Gambas peladas y macerados en salsa picante con alioli L G
SERRANO HAM AND CANTALOUPE 3.90
Jamón serrano con melón L G
MAHÓN CHEESE AND TOMATO SALSA 3.50
Queso mahón con salsa de pimientos G V
BREAD TOPPED WITH TUNA AND FRESH TOMATO 3.00
Pan con cremosa de atún y tomate L
SELECTION OF SPANISH CHEESES 5.90
Selección de quesos españoles G V
Cabrales blue cheese, Mahón and Manchego cheese, figs and fig balsamic vinegar
Warm tapas
LAMB MEATBALLS AND CHORIZO 3.90
Albóndigas de cordero y chorizo L G
PATATAS BRAVAS AND AIOLI 3.50
Patatas bravas con alioli L G V
FRIED ONION RINGS AND SWEET PEPPER CHILI MAYONNAISE 3.50
Aros de cebolla con mayonesa picante L V
FRIED CALAMARI RINGS, SHRIMPS AND AIOLI 4.20
Anillos de calamar rebozados con alioli L
CHORIZO, MARINATED RED ONION AND SWEET PEPPER CHILI MAYONNAISE 3.90
Chorizo, cebollas adobadas con mayonesa picante L G
GRILLED LAMB CHOP AND AIOLI 4.50
Chuleta de cordero a la parrilla y alioli L G
HERB BREAD WITH MANCHEGO CHEESE 2.00
Pan con hierbas gratinado con queso manchego L V
GARLIC BREAD 2.00
Pan de ajo L V
GRILLED CHICKEN AND TORERO’S SAUCE 3.90
Pollo a la parrilla y salsa del Torero LL G
TORTILLA ESPAÑOLA 3.50
Tortilla de patatas L G
À la house
CABRALES ESCARGOTS 8.60
Caracoles al queso cabrales
Escargots coated with Cabrales blue cheese and whole wheat baguette
GARLIC ESCARGOTS 8.20
Caracoles al ajillo L
Escargots fried in garlic oil and whole wheat baguette
CATALONIAN SMOKED SWEET PEPPER SOUP small 5.90 / large 9.90
Suave sopa catalana de pimiento morrón ahumado L V
SALMON AND SHRIMP SOUP small 7.60 / large 12.90
Sopa de salmón con camarones L G
SEÑORITA’S VEGETABLES 11.90
Verduras de señorita L G V
Zucchini, mushrooms, marinated red onion and beans, smoked sweet pepper sauce coated with Manchego cheese, herb rice
Recommended wine: Torres Viña Esmeralda
CHICKEN PASTA 13.90
Pasta con pollo
Griddled chicken breast fillet, marinated slices of red onion, roasted thin slices of chorizo, Cabrales blue cheese sauce and pasta
SHRIMP PASTA 14.90
Pasta con gambas L
Shrimps flavored in saffron broth, grated Manchego cheese and pasta
Salads
All our salads contain lettuce, tomato, cucumber, marinated onion, cantaloupe and Manchego cheese.
SHRIMP SALAD 13.90
Ensalada de gambas L G
Chili marinated shrimps and aioli
CHICKEN SALAD 13.90
Ensalada de pollo l g
Chicken breast fillet with sweet pepper chili mayonnaise
CHEESE SALAD 13.90
Ensalada de queso G V
Manchego, Mahón and Cabrales cheese, tomato salsa and mojo rojo sauce
Bocadillos
All Torero’s bocadillos contain bread with herb oil and mojo rojo sauce, lettuce, tomato and marinated onion.
TUNA AND SHRIMP BOCADILLO 11.20
Bocadillo de atún y gambas L
Tuna paste and chili marinated shrimps, aioli and French fries
CHICKEN BOCADILLO 11.20
Bocadillo de pollo LL
Chicken breast fillet, Torero’s sauce, aioli and French fries
CHEESE BOCADILLO 11.20
Bocadillo de queso V
Herb bread coated with Mahón cheese, aioli and French fries
Dishes for two
Our dishes for two make a dinner a special experience.
CHICKEN SKEWER FOR TWO 33.80
Pollo para dos a la espada LL
A whole, roasted chicken, fried onion rings, Torero’s sauce, Spanish-style baked vegetables, aioli, tomato salsa and wedges Recommended wine: Torres Viña Esmeralda
MATADOR’S MEAT SKEWER FOR TWO 49.00
Espada del matador para dos personas L G
Grilled beef sirloin, lamb chop, chicken, chorizo, Cabrales blue cheese sauce, tomato salsa, Spanishstyle baked vegetables, aioli and patatas bravas
Recommended wine: Torres Ibericos, Rioja
PAELLA VALENCIA FOR TWO 32.00
Paella de Valencia para dos personas L
Chorizo, shrimps, chicken, fried calamari rings, marinated onion, beans, aioli and paella rice
Recommended wine: Codorniu Pinot Noir Rosé Brut Cava 75 cl
From our grill
The heart of our kitchen is the grill and its griddled treats are our pride and joy.
GRIDDLED SALMON AND TORTILLA ESPAÑOLA 17.90
Salmón a la plancha y tortilla española L G
Griddled salmon, smoked sweet pepper sauce, lightly fried zucchini, mushrooms, onion and tortilla española
Recommended wine: Paula Chardonnay FRIED
FAIR* GILT-HEAD BREAM 18.80
Dorada a la parilla LL G
A whole fried bream, herb lemon butter, lightly fried zucchini, mushrooms and onion, aioli and French fries
Recommended wine: Analivia Sauvignon Blanc
* We use Gilt head bream which has been caught responsibly and sustainably and doesn't originate from endangered or over-fished populations.
PEPPER CHICKEN 15.90
Pollo a la pimienta L G
Succulent wing-boned chicken breast, creamy brandy pepper sauce, Spanish-style baked vegetables and French fries Recommended wine: Adobe Organic Gewürztraminer
SERRANO CHICKEN 15.90
Pollo con serrano L G
Succulent wing-boned chicken breast, serrano ham, dark herb tomato sauce, lightly fried zucchini, mushrooms and onion, wedges Recommended wine: Sumarroca Muscat Dry
CABRALES PORK 15.90
Lomo de cerdo a la cabrales G
Griddled pork sirloin (180 g), Cabrales blue cheese sauce, Spanish-style baked vegetables and wedges
Recommended wine: Santa Rita 120 Merlot
BASQUE PORK 15.90
Carne de cerdo del País Vasco L G
Slow-roasted pork and vegetables with fig sauce, roasted cloves of garlic and thin slices of chorizo, herb rice
Recommended wine: Condesa De Leganza Crianza
PORK À LA HOUSE 17.40
Lomo de cerdo de la casa LL G
Grilled pork sirloin (90 g), pork shank, chorizo on a skewer, Torero’s sauce, Spanish-style baked vegetables and mashed potato Recommended wine: Tilia Malbec
GRIDDLED LIVER 14.90
Hidago a la parrilla L G
Griddled cow liver, creamy brandy pepper sauce, baked chorizo bean onion mix and mashed potato
Recommended wine: Condesa De Leganza Crianza
LAMB MEATBALL SKEWER 14.90
Albóndigas de cordero a la espada L G
Spicy lamb meatballs on a skewer, dark tomato sauce, Spanish-style baked vegetables and patatas bravas
Recommended drink: Estrella Damm lager
GARLIC LAMB 23.90
Cordero al ajillo L G
Grilled lamb chop, dark tomato sauce, baked chorizo bean onion mix, roasted cloves of garlic and garlic-flavored mashed potato
Recommended wine: Montgo Monastrell-Shiraz
HOUSE GRILLED STEAK 20.90
Bistec de la casa LL G
Griddled beef sirloin (150 g), Spanish herb butter, baked vegetables and French fries
Recommended wine: Tilia Malbec
MATADOR’S STEAK 150 g 28.90 / 300 g 38.90
Bistec de matador G
Beef tenderloin coated with Cabrales blue cheese, fig sauce, lightly fried zucchini, mushrooms, onion and wedges
Recommended wine: Torres Ibericos
PEPPER STEAK 150 g 28.90 / 300 g 38.90
Bistec a la pimienta L G
Griddled beef tenderloin with creamy brandy pepper sauce, baked chorizo bean onion mix and patatas bravas
Recommended wine: E.K.O. Murviedro
ENTRECÔTE 24.50
Entrecôt LL G
Griddled entrecôte steak (250 g), Torero’s sauce, dark tomato sauce, Spanish-style baked vegetables and wedges
Recommended wine: Magnolia Cabernet Sauvignon
Desserts
Irresistible sweet treats to enjoy after the meal.
CHOCOLATE CAKE À LA HOUSE 7.10
Tarta de chocolate de la casa
Raspberry sauce and traditional vanilla ice cream
Recommended wine: Nectar Pedro Ximenez Cream Sherry
CHOCOLATE CAKE 7.10
Tarta de chocolate sin gluten G L
Gluten and lactose free chocolate cake with raspberry sauce and vanilla ice cream
Recommended wine: Nectar Pedro Ximenez Cream Sherry
SELECTION OF SPANISH CHEESES 5.90
Selección de quesos españoles G
Cabrales blue cheese, Mahón and Manchego cheese, figs and fig balsamic vinegar
Recommended wine: Graham’s Late Bottled Vintage Port
CREMA CATALANA 6.40
Crema catalana G L
Traditional Spanish version of crème brûlée
Recommended wine: Torres Moscatel Oro
CHURROS AND DARK CHOCOLATE SAUCE 4.60
Churros con salsa de chocolate negro L
Delicious crispy Spanish ”doughnuts” with dark chocolate sauce
Recommended wine: Casa De La Ermita
FRESH MARINATED FRUIT AND BLOOD ORANGE SORBET 5.90
Frutas frescas marinadas y sorbete de naranja de sangre L G
ICE CREAM AND SORBET 2.20 / scoop, 1.20 / sauce
Helados y sorbete
Ice cream or sorbet of your choice with chocolate or raspberry sauce
Flavours: vanilla, strawberry, chocolate and caramel ice cream, blood orange sorbet
Sweet wines
FLORALIS MOSCATEL ORO 8 cl 8.00
Miquel Torres, Vino de Licor, Spain
Toasty with raisin and spice
NÉCTAR P.X. CREAM SHERRY 8 cl 8.00
Gonzalez Byass, DO Jerez-Xérès, Spain
Intensely sweet and rich
CASA DE LA ERMITA MONASTRELL 8 cl 9.00
Casa de la Ermita, DO Jumilla, Spain
Sweet with blackberry and spice
GRAHAM’S LATE BOTTLED VINTAGE PORT 8 cl 9,60
Symington winery, Douro, Portugal
Sweet, rich and fruity
Children's menu
All dishes include lettuce, cucumber, tomato, and cantaloupe
1. Choose one of the below options:
Salmon
Chicken
Pork
Meatballs
2. Add one of the following:
French fries
Mashed potatoes
Potato wedged
Pasta
Rice
3. Top the whole thing off with:
Torero’s sauce
Dark tomato sauce
Pepper sauce
Herb lemon butter
Aioli
6,50 €
Alternatively, you can go for our ready-made option:
Kids‛ beef feast 11,20€
Grilled beef sirloin steak 75 g, mashed potatoes, Spanish vegetable gratin and seasoned butter
FOR DESSERT
CHOCOLATE CAKE with vanilla ice cream 4,20 €
MARINATED FRESH FRUIT 4,00 €
ICE CREAM OR SORBET with chocolate sauce 2,80 €
Ice cream flavours: vanilla, strawberry, chocolate and caramel ice cream, blood orange sorbet
